Scissor Precision Championship

** One model per competitor is permitted with competition entry ticket**

Overview:

The HEBS Scissor Precision Championship is a technical showcase of control, discipline, and
elevated craftsmanship. Competitors must execute a complete haircut primarily using scissors,
demonstrating advanced wet cutting, intentional sectioning, and refined shape development.
This category emphasizes the ability to build structure without reliance on machines,
highlighting true mastery of shear work, weight distribution, and finishing detail.

Eligible Hair Types:
• Straight
• Wavy
• Curly
• Coarse/Textured

RULES & GUIDELINES
PERMITTED TOOLS & USAGE:
• Scissors
• Thinning/Texturizing shears
• Trimmers (allowed ONLY for hairline detailing)
• Razor (allowed ONLY for neckline or hairline cleanup if necessary)
STRICT LIMITATIONS:
• No clipper use at any stage
• Razor cannot be used for shaping or bulk removal
• Trimmers cannot be used for fading or blending

TECHNIQUE REQUIREMENTS
• Must demonstrate wet/dry cutting techniques
• Clean sectioning and partings required
• Use of scissor-over-comb and/or freehand techniques
• Refinement using scissors and thinning shears only

STYLE EXAMPLES
• Layered precision cuts
• Classic gentleman shapes
• Scissor-over-comb tapers
• Structured medium-length styles
• Natural textured flow
RESTRICTIONS:
• No clipper-based fades or skin work
• No pre-shaped or pre-cut models

JUDGING CRITERIA: 100 TOTAL POINTS
SHAPE & BALANCE – 25 POINTS
• Symmetry from all angles
• Proportion to head shape
• Strong, clean silhouette
SCISSOR CONTROL & TECHNIQUE – 25 POINTS
• Consistent cutting control
• Proper hand positioning
• Confident, intentional execution

SECTIONING & PARTING PRECISION – 15 POINTS
• Clean, organized sections
• Consistent partings
• Clear cutting progression
BLENDING & WEIGHT DISTRIBUTION – 15 POINTS
• Smooth transitions
• Proper weight control
• No visible lines or bulk
STYLING & FINISH – 10 POINTS
• Clean, polished presentation
• Style enhances the cut
• Sharp, controlled detailing
OVERALL EXECUTION – 10 POINTS
• Complete transformation
• No unfinished areas
• Competition-ready result

JUDGES WILL EVALUATE
• Precision and consistency of scissor work
• Clean sectioning and technical discipline
• Smooth blending without clipper use
• Balanced structure and weight distribution
• Clean, controlled hairline detailing
• Overall professionalism and finish

• Incomplete haircut within time limit

DEDUCTIONS / DISQUALIFICATIONS
• Use of clippers = Immediate disqualification
• Misuse of razor for shaping or bulk removal
• Overuse of trimmers beyond detailing

POWER & ELECTRICAL REQUIREMENTS
To prevent electrical overload and ensure a safe competition environment, all competitors must
follow the power usage guidelines below:

REQUIRED EQUIPMENT
• Each competitor must bring a power strip with a built-in circuit breaker (surge protector)
• Power strip must be in good working condition with no damage
• Extension cords must be heavy-duty and safety rated

BLOW DRYER SPECIFICATION
• Maximum 1800 watts recommended
• Only one (1) blow dryer per station at a time
• Continuous or excessive high-heat use should be avoided (use medium to low heat)

POWER USAGE GUIDELINES
• All tools must be plugged into the competitor’s personal surge-protected power strip
• Do not overload outlets with multiple high-wattage tools running simultaneously
• Be mindful of shared power across stations

PROHIBITED
• Non-protected power strips (no circuit breaker)
• Damaged cords or exposed wiring

• Multiple blow dryers running at the same station
• Unauthorized electrical modifications or equipment